Gurasa is a flatbread that is popular in East Africa. It is made from a mix of flour and water, and sometimes includes salt and sugar. The dough is then flattened and cooked on a griddle.Gurasa is a delicious and easy to make bread that is perfect for any occasion. Whether you are looking for a quick snack or a hearty meal, Gurasa is a great option. Follow these simple steps to make your own Gurasa bread.
- Sieve the flour to get rid of any filth.
- Mix the flour and sugar/salt together in a bowl.
- Add enough water to make a soft dough.
- Knead the dough for a few minutes to make it smooth.
- Place the dough on a floured surface and roll it out into a thin sheet.
- Heat a griddle or frying pan over medium heat and brush with oil.
- Place the Gurasa dough on the griddle and cook for 2-3 minutes each side.
- Enjoy your Gurasa bread with your favourite dipping sauce or topping.