Food preparation in Kano

Food preparation in Kano

Gurasa is a flatbread that is popular in East Africa. It is made from a mix of flour and water, and sometimes includes salt and sugar. The dough is then flattened and cooked on a griddle.Gurasa is a delicious and easy to make bread that is perfect for any occasion. Whether you are looking for a quick snack or a hearty meal, Gurasa is a great option. Follow these simple steps to make your own Gurasa bread.

  1. Sieve the flour to get rid of any filth.
  2. Mix the flour and sugar/salt together in a bowl.
  3. Add enough water to make a soft dough.
  4. Knead the dough for a few minutes to make it smooth.
  5. Place the dough on a floured surface and roll it out into a thin sheet.
  6. Heat a griddle or frying pan over medium heat and brush with oil.
  7. Place the Gurasa dough on the griddle and cook for 2-3 minutes each side.
  8. Enjoy your Gurasa bread with your favourite dipping sauce or topping.
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